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Sleek Slice Cutting board /まな板

【Product Specifications】

SleekSlice 12″ Japanese Cutting Board Mini

Material: Thermoplastic Polyurethane (TPU)

Heat Resistance: 90°C (194°F)

Country of Origin: Japan

Size: 

  SleekSlice 12″ Japanese Cutting Board Mini:12 inches(8.9 inches × 8.9 inches) Thickness 0.094 inches

  SleekSlice 15″ Japanese Cutting Board:15 inches(10.8 inches × 10.8 inches) Thickness 0.094 inches

This cutting board is made from a soft material.

Gentle on blades,

pursuing a pleasant cutting experience.

Because it is gentle on blades, it bends easily and returns to its original shape easily. After exposure to hot water during cleaning or sterilization, it may change shape more easily. If it becomes bent and difficult to cut on, pour hot water (about 176°F for 5-20 min) on it again, then cool it in a flat state to restore its original shape.

We recommend hanging it for storage as it promotes good air circulation, maintains hygiene, and helps keep it flat. The side with the logo is the back. The diagonal lines on the back are non-slip.

【Handling Precautions】

  •  This product is made from a material that is more resistant to scratches than typical cutting boards, but it can still be scratched by strong cutting with knives. Scratch resistance is not guaranteed.
  •  When using for the first time, wash with dish detergent.
  •  Do not place near fire.
  •  Do not place heated pots or pans on it.
  •  Do not use in a microwave or oven.
  •  Avoid using cleansers or abrasive sponges as they may damage the product.
  •  Prolonged exposure to light may cause yellowing, but this does not affect performance.
  •  Repeated use with dark-colored foods may cause discoloration, but this is just the color of the food and the board can still be used safely.
  • After use, rinse well and thoroughly wipe off any moisture.
  • When using bleach, please follow the instructions provided. 
  • Avoid boiling disinfection as it can cause the temperature to exceed 100°C in some areas, leading to deformation.

【Care Instructions】

Boiling water sterilization OK, bleach OK, boiling disinfection NG, Dishwasher NG

Care Instructions for Long-Term Use

1. Do not use a dishwasher.

2. Avoid storing in a bent state for long periods, as it may cause deformation. Store hanging or flat.

3. It is suitable for hot water sterilization. Pour hot water (176°F-194°F) for 10-30 seconds, then cool flat or with cold water. Do not use boiling disinfection.

Manufacturer

Ishikawa Jushi Kogyo Co., Ltd.

For inquiries, please contact us >

If you have any comments or suggestions regarding our product, please let us know. We take your feedback seriously and strive to improve our quality. While we ensure the highest quality standards, if you encounter any defects, please contact us. We read all reviews and use your feedback to continually improve. We would appreciate it if you could share your thoughts in a review.

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